Rice Bran Oil 泰國清牌米糠油 新包裝
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名稱:米糕油 產地:泰國 品牌:清牌 用途:可食用及手工肥粑製作使用 有效日期 : 2025 07 06 皚化價 : 0.128 INS : 70 加工類型: 精製 獲得自: 麩皮 產地:泰國 描述: 米糠載體油是從碾磨過程中去除的糙米粒的麩皮或外層中提取的。它富含維生素、礦物質、蛋白質和精油。米糠油還含有一種稱為谷維素的成分,眾所周知,這種成分可安全用於戶外使用的護膚配方。 顏色: 金棕色至棕色液體。由於油中存在天然沉積物,米糠可能外觀渾濁。該產品很好用,但如果需要,可以隨後過濾以去除任何沉澱物。 芳香描述: 米糠載體油幾乎沒有大多數載體油特有的氣味。 Common Uses: Rice Bran Carrier Oil has a high percentage of fatty acids and unsaponifiables and is one of the best sources of tocotrienols, an antioxidant that may be much more powerful and effective than Vitamin E. It is a mild oil perfect for dry, flaky, sensitive, mature and delicate skin (e.g. baby's skin), where additional moisture is required and is effective for keeping skin smooth. Rice Bran Carrier Oil contains a compound called gamma-oryzanol, and is used in many types of hair sunscreen products and is incorporated into shampoos, conditioners ad special hair treatments where it adds sheen while moisturizing and conditioning the hair without weighing it down. It is sometimes used in lipsticks providing lip conditioning and strong mold stability, and in nail polishes to provide smooth spreadability. Usage levels in formulations are 0.5 - 10 %. Consistency: Typical and Characteristic of Carrier Oils. Absorption: Absorbs into skin at average speed, slight oil feeling left on skin. Directions To Use: The current batch of Ricebran Oil is not winterized. This means that it will become cloudy in cold temperatures. We would recommend placing the bottle in a very hot water bath, changing the water frequently and once it is back to the liquid state be sure to shake well before use. Shelf Life: Users can expect a shelf life of up to 2 years with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended. Please refer to the Certificate of Analysis for current Best Before Date. Cautions: None Known. Storage: It is recommended that cold-pressed carrier oils be kept in a cool, dark place to maintain freshness and achieve maximum shelf life. If refrigerated, bring to room temperature before using. |